Don Peppino IGP Sicily
- Regular price
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€20,00 - Regular price
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- Sale price
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€20,00
Made in Sicily
Extra virgin olive oil “Don Peppino” PGI Sicily, a precious and sought-after oil, fruit of the extraordinary Sicilian olive varieties. The Nocellara Etnea meets the Tonda Iblea to create an exceptional harmony of flavors and aromas in which the bitter, spicy and fruity are perfectly balanced. They are distinguished by the smell for the hints of green tomato, rocket and aromatic herbs. The taste is harmonious and elegant, on the palate you can appreciate almond notes and bitter herbs accompanied by a well-balanced spicy and bitter.
Characteristics
Color: Dorato con striature verdi
Perfume: Fruttato intenso con piacevoli sensazioni di pomodoro verde, rucola ed erbe aromatiche.
Flavor: In armonia il piccante e l'amaro.
Olive grove and oil mill
Collection type: Brucatura a mano in uno stadio di maturazione precoce.
Varietal composition: 50% Nocellara Etnea - 50% Tonda Iblea
Extraction method: A freddo con impianto a ciclo continuo a due fasi
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The secrets of our oil
What are its main features?
Color: Dorato con striature verdi
Perfume: Fruttato intenso con piacevoli sensazioni di pomodoro verde, rucola ed erbe aromatiche.
Flavor: In armonia il piccante e l'amaro.
How does the manufacturing process take place?
Collection type: Brucatura a mano in uno stadio di maturazione precoce.
Varietal composition: 50% Nocellara Etnea - 50% Tonda Iblea
Extraction method: A freddo con impianto a ciclo continuo a due fasi
How can I become a Sikulus partner?
We offer customized solutions for companies and negotiable prices based on the quantities requested: to satisfy every commercial need click here .
What are the shipping times?
Orders are typically processed and shipped within 2-6 business days.
The expected shipping times are to be considered indicative and we are not responsible for any delays but we remain available for any problems encountered.
Family passion, an award-winning oil that tells the story of tradition
For four generations Sikulus has been bringing a true "Culture of Oil" to the field.