Nocellara Etna
- Regular price
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€18,00 - Regular price
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- Sale price
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€18,00
Made in Sicily
Extra virgin olive oil "Nocellara Etnea", a high quality oil, sober and refined, fruit
of the exceptional and particular olive variety of this land. The Nocellara Etnea produced
and harvested at 450m above sea level, it stands out on the nose for its notes of artichoke, cardoon, pepper and herbs
aromatic. The taste is elegant and harmonious and the palate appreciates a light and perfect combination of bitter and spicy.
Characteristics
Color: Dorato con striature verdi
Perfume: Fruttato leggero con piacevoli sensazioni di cardo, pepe, carciofo ed erbe aromatiche.
Flavor: Leggero ed equilibrato il piccante e l'amaro.
Olive grove and oil mill
Collection type: Per lo più brucatura a mano in uno stadio di maturazione di invaiatura superiore al 50%.
Varietal composition: 100% Nocellara Etnea
Extraction method: A freddo con impianto a ciclo continuo a due fasi
Free shipping from €69.99
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Our Awards
The secrets of our oil
What are its main features?
Color: Dorato con striature verdi
Perfume: Fruttato leggero con piacevoli sensazioni di cardo, pepe, carciofo ed erbe aromatiche.
Flavor: Leggero ed equilibrato il piccante e l'amaro.
How does the manufacturing process take place?
Collection type: Per lo più brucatura a mano in uno stadio di maturazione di invaiatura superiore al 50%.
Varietal composition: 100% Nocellara Etnea
Extraction method: A freddo con impianto a ciclo continuo a due fasi
How can I become a Sikulus partner?
We offer customized solutions for companies and negotiable prices based on the quantities requested: to satisfy every commercial need click here .
What are the shipping times?
Orders are typically processed and shipped within 2-6 business days.
The expected shipping times are to be considered indicative and we are not responsible for any delays but we remain available for any problems encountered.
Family passion, an award-winning oil that tells the story of tradition
For four generations Sikulus has been bringing a true "Culture of Oil" to the field.